Julie-Ann is the operations manager of Tasty Az, a catering and hospitality social training enterprise assisting able and disabled young people to gain employment in the hospitality industry.  She has had vast experience over the past 25 years including establishing catering operation in golf resorts, assisting coordinate catering on luxury cruise liners, including the QE II, and national and international 5 star hotels, co- managing the model Mitchell View training restaurant at Swinburne TAFE and working as a hospitality educator.

Julie will be sharing her expertise with us in the preparation of whole food, plant based recipes.  

- SWEET POTATO, CARROT & PUMPKIN SOUP 

- GLUTEN MOCK BEEF STEAKS

- NUTMEAT BOLOGNAISE

- ASPARAGUS QUICHE WITH TOMATOES & TARRAGON 

- ZUCCHINI & SPINACH LASAGNE

- GREEN PEA & LEMON RISOTTO WITH ROASTED RED PEPPERS