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Berry Pie

Recipe compiled by Steps to Life, posted 11 years ago

Crust

1. 1 1/2 cups dessicated coconut
2. 1/4 cup rice flour
3. Soya Milk and/or rice milk, oat milk etc. enough to just moisten.
4. 1 tspn vanilla
5. 2 tbspn maple syrup

Method

Mix altogether and press into a greased pie plate. Bake in oven 180 deg. for 15 mins.

Filling:

1. 1 kg frozen berries of choice
2. Juice of 1 lemon
3. 1/4 cup sweetener - Maple Syrup
4. 1/2 cup corn flour

Enough water to make a paste with cornflour

Method:

Simmer on stove the berries, lemon juice, maple syrup for 5 minutes then add corn flour paste to thicken, stirring continually and bring to boil for 2 minutes.