Recipe compiled by Kaye Sehm, posted
Saute onions garlic and celery in a little water. Add potatoes, seasonings and enough water to cover. Simmer until soft. In blender, process raw cashews with 1 c hot water until smooth and creamy. Add potatoes and flour and blend. Return to stove and cook soup until thickened.
Source: "Back to Eden Vegetarian Recipes, Compiled by Kaye Sehm
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