Health Facts, Articles and Recipes

Sour Cream

Recipe compiled by Steps to Life, posted 10 years ago

1. 1 packet silken tofu
2. 1 tspn sweetener (coconut syrup)
3. 5 tspn lemon juice
4. 1/2 tspn celtic sea salt
5. 2 tspn lite olive oil

Method:

Place all ingredients in food processor or blender. Process several minutes until very creamy and smooth. Make sure you process it for a few minutes to ensure the creamy texture.

Refrigerate, serve over Mexican dishes, Haystacks and baked potatoes.
Stays fresh for approximately 5 days
Serves 1 1/4 cups. Preparation time 5 minutes.