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Sour Cream

Recipe compiled by Steps to Life, posted

  1. 1 packet silken tofu
  2. 1 tspn sweetener (coconut syrup)
  3. 5 tspn lemon juice
  4. 1/2 tspn celtic sea salt
  5. 2 tspn lite olive oil


Place all ingredients in food processor or blender. Process several minutes until very creamy and smooth. Make sure you process it for a few minutes to ensure the creamy texture.

Refrigerate, serve over Mexican dishes, Haystacks and baked potatoes.
Stays fresh for approximately 5 days
Serves 1 1/4 cups. Preparation time 5 minutes.


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