Teeccino Dandelion Caramel Nut
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A swirl of sweet and creamy caramel against roasted dandelion and nuts.
Barley-free & Gluten-free. Organic roasted dandelion roots replace barley in Teeccino’s new Dandelion Herbal Coffees for the same delicious flavour and health benefits in every cup of Teeccino. Created especially for the gluten sensitive person who needs to be absolutely confident they can drink Teeccino without any gluten reaction.
Caroline says:
“Is being gluten-free important to you? Even though Teeccino has been tested to have no detectable levels of gluten at 5 parts per million when brewed using a paper filter, you may be worried that you might still experience a reaction to the barley in Teeccino. Understanding that gluten-sensitive people, just like caffeine-sensitive people, can be hyper sensitive to trace gluten, I decided it was time to create a barley-free coffee alternative that is absolutely gluten-free.
“Teeccino Dandelion Caramel Nut tastes just like Teeccino Caramel Nut to satisfy the person who loves a medium roasted sweet twist. It brings the health benefits of roasted dandelion root including its inulin content, antioxidants, and stimulating effects on liver function to your cup. With more dandelion root per serving than any other brand puts in their tea bags, Teeccino Dandelion Caramel Nut produces a cup where the deep, full body of coffee meets the health benefits of nature’s healing herbs.â€
Ingredients: Roasted organic carob, organic chicory, organic dandelion root, dates, almonds, natural caramel nut flavour, organic figs.
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