Gluten & Oil Free biscuits

• 2 cups millet meal
• 2 cups oat bran
• 2 cups rice bran (optional)
• 1 cup soy flour
• 2 cups sunflower seeds -ground
• 1 or 2 cups desiccated coconut
• 2-3 cups water
• 1 tsp. salt
• 2 beef style Massel cubes - diluted in a little hot water
• 1 tsp. Garlic powder
• 2 tsp. onion powder
• ¹⁄₄ tsp. kelp powder

Seasonings may be varied according to taste.

Mix together dry ingredients . Add water to make a soft dough.
Press thinly on to a biscuit tray.
Cut into squares.
Bake at 175^o C for 30 mins. Decrease temperature to approx . 125^o C - 100^o C. Bake till crisp.