Wheatless Savoury Biscuits

• 1 cup rice flour
• 1 cup ground linseed
• 1 cup ground sunflower seed
• 1 cup desiccated coconut
• 1 cup pea flour
• 1 cup besan flour or soy flour
• ¹⁄₂ cup olive oil
• 1 cup water
• salt to taste
• veg. seasonings if desired

Mix together well adding more water if needed . Roll out very thinly on biscuit trays . Cut into squares. Bake at 175^o C until brown . Turn oven on to approx. 100^o C and leave until very crisp.

Oil may be omitted by replacing with 1 cup ground sunflower seed.
Millet or other flours may be substituted for any of the above flours used. Cooked legumes such as chick peas may be substituted for the pea flour and cooked lentils for besan flour. (Experimenting can be very interesting.)