Recipes

Carob Crunch Cookies

Kaye Sehm

  • 1 c millet meal
  • 1 c coconut
  • 1 t coriander
  • 1⁄2 c roughly ground almonds
  • 2 T carob powder
  • 1⁄2 c softened dates finely chopped
  • 1 c pureed cooked apple
  • 1⁄2 c peanut butter or almond butter

Combine all dry ingredients. Add moist ingredients and roll into balls and flatten with fork. Sprinkle with extra coconut. Place on tray and bake 190o for 20 minutes.

Source: Back to Eden Vegetarian Recipes, compiled by Kaye Sehm. Purchase a copy of this recipe book in our online shop.

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