Recipe compiled by Gitta Rembel, posted
This cream is very good on bread and salads where you normally use yogurt or sour cream.
Squeeze tofu through cheese cloth until most liquid is extracted.Put into blender together with all other ingredients.
Blend on high speed,using a spatula to turn until tofu is smooth like sour cream. Store in fridge.
This recipe can also be used with boiled or baked potatoes.For this purpose I would add the following ingredients:
Articles Fungus, How it Effects Our Health Water for Life Fructose... the deadly sweet Excitotoxins...tasty but deadly Cayenne Pepper Recipes Date Nut Cake Potato Soup Carob Crunch Cookies Walnut Loaf or Patties
Supplementing a poor diet with vitamins and minerals does not reap the benefits of a naturally nutrient-rich diet. A study that looked at data from the First National Health and Nutrition Examination Survey showed that consuming dietary supplements (vitamins and minerals) had no impact upon longevity.
© 2009 Amazing Facts, used with permission.
© 2008-2019 Steps to Life Australia - Contact Us - About Us | Designed & Built by Eman Web Design
Click Here if you are not automatically redirected in 10 seconds...